Cinnamon pin wheels

Have been trying to find baking that doesn't use so much butter now that butter has got so expensive and have this great recipe for cinnamon pin wheels from an old Parenting Magazine column by Sophie Grey of Destitute Gourmet. Basically it's a scone type mixture that you roll out thin, then brush with melted butter, cinnamon and brown sugar. For a change I sprinkled in some sultanas and dark chocolate bits. Then roll it up, cut into slices and bake. The kids love it!

For variation I've also spread with chutney and sprinkled with ham and cheese - also very yum!