I am in love with smoked chicken. One $15 smoked chicken (normally $11 at Pak'n'Save) has made us 3 scrummy meals. The first night I made flat bread and we had smoked chicken, cranberry and brie pizza. I grated a bit of mozarella on the top and it was yum! Also the kids liked it so that's definitely on the menu again. Then we had smoked chicken and avocado salad which used up the other half of the brie and used the cranberry sauce as a dressing. Absolutely delic! Then i used Sophie Grey's (Destitute Gourmet)recipie for savoury salmon quiche which is self - crusting and changed it to smoked chicken. I used up half an avocado from the fridge, a smidge of cranberry sauce for flavour and added a touch of mozarella to the edam. Looks great though I am yet to do the taste test. This will either be for dinner with a salad or a picnic lunch. So will definitely buy smoked chicken again.
Have been making flat bread as it is so versatile. Can be used as pizza base, naan bread or garlic bread so far. Will try to figure out how to create a link to the recipie but in the meantime.. All you do is combine flour, salt, olive oil, and any flavouring you want in a bowl then add water till it;s a good rolling out consistency. Roll it out and fry without oil in a frypan or hot plate. If you want it to rise add 1 tspn baking powder - easy!
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