Roast vegetable and chicken soup with warm rolls

Have been having some yummy soups lately. I discovered that if you throw all the leftovers from a roast in a pot together, add some chicken stock and water and boil it for a few hours it turns into absolutely delicious soup! The secret is to take out as many bones as possible, then wizz it all up and put it through a sieve to catch any small bones. It doesn't look super appealing but man, it tastes good!

The best thing to go with it is some hot, fresh, home made rolls. These ones are a basic bread maker dough which I then shaped and baked for 20 mins on 180 degrees.