Thursday, January 14, 2010

Menu 13/1/10

This weeks menu is feta & thyme roast chicken, chicken & apricot pizza (using leftover roast chicken), curried sausages, macaroni cheese, beef nachos and home made fish and chips. Total grocery cost $166 including $30 of nappies (ouch!)


 
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1 comment:

  1. MummyFreckleJanuary 15, 2010 at 9:06 PM

    Here is that link I promised you - great slow cooker / crock pot recipes.
    http://crockpot365.blogspot.com/2007/12/alphabetical-listing-of-recipes.html

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